Antjie

Antjie

Wednesday 28 August 2013

Pineapple-Pecan Chicken Salad

Ingredients:
  • 3 c. chopped cooked chicken breasts
  • 1 c. finely chopped celery
  • 2 green onions, sliced (about 3 T.)
  • 2 T. finely chopped green pepper
  • 1 tsp. salt
  • Dash of black pepper
  • 1/2 c.Low fat mayonnaise
  • 1/2 c. chopped pecans
  • 1 (20 oz.) can pineapple tidbits, drained
  • 2 T. lemon juice
Directions:
Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
Chill for about 30 minutes before serving.
Enjoy!