Omelette in a Bag Recipe: (1 serving)
You will need:
- 2 large eggs
- 1 Tablespoon of grated cheese
- 1 Tablespoon or so of any other ingredient you like in your omelette (like onion or cooked bacon) - optional
- 1 small Ziploc freezer bag
Crack eggs right into the small Ziploc bag. Add the cheese and any optional ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water. Boil for 5 minutes (please see note below).
Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM!
This was used to feed a group of twenty-five. Everyone had a hot breakfast!